Dining with the Chef

1.Japanese Teriyaki Hamburger Steak Garlic Chives with Grated Daikon Radish Cabbage Miso Soup

2.Chicken Sukiyaki

3.Salmon in Yuan-yaki Style Green Peas and Rice Egg Drop Soup

4.Okonomiyaki

5.Soy Beans and Rice, Mushroom and Sweet Potato Miso Soup, Fresh Cod Simmered in Soy Sauce, Eggplant and Tuna Salad

6.Ginger Pork, Pickled Cabbage, Tomato and Bacon Miso Soup

7.Nanban-zuke Fried Fish in Sweet Vinegar, Avocado and Grapefruit with Wasabi Soy Sauce, Okra Miso Soup

8.Making Ramen Noodles in Soy Sauce Broth at Home

9.Sautéed Tofu Crumbles, Tomato with Tofu Sauce, Tofu "Ice Cube" and Chilled Corn Soup

10.Izakaya Small Plates: Ham-katsu (Ham Cutlets), Potato Salad, Onigiri Rice Balls

11.Country-style Miso-flavored Eggplant, Octopus and Cucumber with Vinegar Dressing, Clear Soup with Asparagus

12.Omuraisu, Sengiri-cut Vegetable Salad

13.Summer Tempura, Clam Miso Soup

14.Oyakodon (Egg and Chicken Rice Bowl), Sunomono

15.Chicken Wings and Soy Beans, Blanched Lettuce with Ponzu Soy Sauce, Cold Cucumber Miso Soup

16.Rika's bean curry, Avocado and tomato salad, Shiratama-dango (Rice dumplings)

17.Authentic Japanese Cooking: Simmering Part 1 - Kabocha Pumpkin

18.Authentic Japanese Cooking: Simmering Part 2 - Pork Belly

19.Rika's TOKYO CUISINE: Nabe hot-pot: Shrimp and Chicken meatballs, Cucumber and Egoma Salad with Sesame Oil Dressing

20.Rika's TOKYO CUISINE: Korokke with a Trio of Asian Sauces

21.Authentic Japanese Cooking: In Hokkaido

22.Authentic Japanese Cooking: Grilling & Sautéing Part 1 - Aji horse mackerel

23.Authentic Japanese Cooking: Grilling & Sautéing Part 2 - Chicken Kuwayaki

24.Rika's TOKYO CUISINE: New Year Party! / Chirashi-sushi & Deep-fried Shrimp

25.Authentic Japanese Cooking: Steaming Part 1 - Chawan Mushi Savory Custard

26.Authentic Japanese Cooking: Steaming Part 2 - Kabura-mushi (Steamed Grated Turnip)

27.Rika's TOKYO CUISINE: Yakiniku (Japanese-style BBQ)

28.Rika's TOKYO CUISINE: Hamburger Steak with Soy Sauce & Wine Sauce

29.Authentic Japanese Cooking: Tatsuta-age Fried Chicken

30.Rika's TOKYO CUISINE: In Thailand

31.Authentic Japanese Cooking: Kaki-age Tempura

32.Rika's TOKYO CUISINE: Stewed Mackerel with Miso

33.Rika's TOKYO CUISINE: Pasta with Oysters