
The French Chef
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Seasons & Episodes

2.French Onion Soup
28m1963-02-09

3.Casserole Roast Chicken
28m1963-02-16

4.The French Omelette
28m1963-02-23
5.Scallops
28m1963-03-02

6.Quiche Lorraine
28m1963-03-09
7.Fruit Tarts
28m1963-03-16

8.Chicken Breasts and Rice
28m1963-03-23

9.Vegetables the French Way
28m1963-03-30

10.Veal Scallops
28m1963-04-06

11.French Salads
30m1963-04-13

12.Chicken Livers a la Francaise
28m1963-04-20

13.Roast Duck a l'Orange
28m1963-04-27

14.Chocolate Mousse and Caramel Custard
28m1963-05-04

15.Patés
28m1963-05-11

16.Aspics
28m1963-05-18

17.Bouillabaise
28m1963-05-25

18.Lobster a l'Americaine
28m1963-06-01
19.French Crêpes I
28m1963-06-08
20.French Crêpes II
30m1963-06-15
21.Steaks And Hamburgers
28m1963-06-22

22.The Potato Show
28m1963-06-29
23.Soufflé On A Platter
28m1963-07-06
24.Dinner In A Pot
28m1963-07-13
25.Pâte à Choux
30m1963-07-20
Cast

Julia Child
Self - Host












